FILE - In this Nov. 25, 2011 file photo, a shopper rests herself and her bags in Herald Square during the busiest shopping day of the year, in New York. (AP Photo/John Minchillo, File)
FILE - In this Nov. 25, 2011 file photo, a shopper rests herself and her bags in Herald Square during the busiest shopping day of the year, in New York. (AP Photo/John Minchillo, File)
In this Dec. 13, 2011 photo, Jerry Clay of Chicago, shops at the Macy's on State Street store, in Chicago. A monthly survey shows consumers' confidence in the economy in December surged to the highest level since April and is near a post-recession peak.(AP Photo/Charles Rex Arbogast)
NEW YORK (AP) ? Americans are gaining faith that the economy is on the upswing.
An improving job outlook helped the Consumer Confidence Index soar to the highest level since April and near a post-recession peak, according to a monthly survey by The Conference Board.
The second straight monthly surge coincided with a decent holiday shopping season for retailers, though stores had to heavily discount to attract shoppers.
The rise in confidence jibes with a better outlook for the overall economy. An Associated Press poll of three dozen private, corporate and academic economists projects U.S. economic growth will speed up in 2012, if it isn't derailed by upheavals in Europe.
But confidence is still far below where it is in a healthy economy. And Americans' mood could sour again if the debt crisis in Europe deepens and spreads to the U.S. Shoppers still face big obstacles ? higher costs on household basics and a still-slumping housing market.
"This is encouraging. It's good to be talking about improvement," said Mark Vitner, an economist at Wells Fargo. "But there is still a lot of room for trouble."
The Conference Board, a private research group, said Tuesday that its Consumer Confidence Index rose almost 10 points to 64.5 in December, up from a revised 55.2 in November. Analysts had expected 59. The level is close to the post-recession high of 72, reached in February.
The December surge builds on a big increase in November, when the index rose almost 15 points from October. That month's reading was the lowest since March 2009, the depths of the recession.
One component of the index that measures how shoppers feel now about the economy rose to 46.7 from 38.3 in November. The other barometer, which measures how shoppers feel about the next six months, rose to 76.4 from 66.4.
In particular, shoppers' assessment of the job market improved, according to preliminary results of the survey conducted Dec. 1-14. Those anticipating more jobs in the months ahead increased to 13.3 percent from 12.4 percent while those anticipating fewer jobs declined to 20.2 percent from 23.8 percent.
Economists watch confidence numbers closely because consumer spending ? including items like health care ? accounts for about 70 percent of U.S. economic activity.
Americans have more reason to be optimistic. The economy has produced at least 100,000 new jobs for five months in a row, the longest such streak since 2006. The number of people applying for unemployment benefits has dropped to the lowest level since April 2008.
According to the AP poll of economists, conducted Dec. 14-20, the U.S. economy is expected to grow 2.4 percent next year. In 2011, it likely grew less than 2 percent.
"We're starting to make some progress," said Kathy St. Louis of Atlanta, who was picking up lunch Tuesday at CNN Center. "It could always be better, but we're trying to move in the right direction." She said she spent $700 on holiday presents, up from the $300 she spent last year, even though not much changed with her paralegal job.
Ahlum Beruk, 22, a Greenville, Miss., resident who was visiting Atlanta, was a student last year and worried about finding a job. This year she works for a hotel and spent about $100 on Christmas presents. She spent nothing on gifts last year.
"I do feel better because I have a job now, and I didn't before," she added.
Shoppers still face many hurdles. In fact, while the job market is steadily improving, the unemployment rate is still high at 8.6 percent. And housing remains wobbly. The Standard & Poor's/Case-Shiller index of home prices, also released Tuesday, dropped in October in 19 of the 20 cities it tracks. It was a second straight declining month, further evidence of a bumpy housing recovery
Lynn Franco, director of The Conference Board Consumer Research Center, noted renewed fears about a second recession hurt confidence last summer.
"While consumers are ending the year in a somewhat more upbeat mood, it is too soon to tell if this is a rebound from earlier declines or a sustainable shift in attitudes," Franco said. "Have we rebounded from a summer lull or are we turning the corner?"
In fact, even with the increase in confidence, shoppers have been focused on deals this holiday season. Shoppers, enticed by expanded hours and bargains, packed stores for the start of the holiday season, resulting in discount-fueled record spending. But then they retreated for a few weeks to wait for better deals.
Based on the stronger-than expected start and rising optimism that more spending was to come in the finale, the National Retail Federation earlier this month upgraded its holiday sales growth forecast to 3.8 percent, from the original forecast of 2.8 percent made in September. More data will be released this week that will help quantify the last-minute sales surge.
Still unclear is how the discounting will affect stores' profit margins. It might not be all bad for retailers: Roxanne Meyer, a retail analyst at UBS Investment Research, says post-Christmas markdowns were not as deep as expected, with less than half of retailers she surveyed increasing promotions from last year.
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AP Retail Writer Mae Anderson in Atlanta contributed to this report.
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Dry turkey and overcooked steaks don't have to be a staple of your holiday dinners or homemade meals. Sous-vide is a cooking method that uses immersion in hot water to cook food over long periods, low and slow, resulting in some of the most succulent and tender meat you've ever tasted, and an easy, hands-off cooking process that anyone can do. Sous-vide has gotten a bit trendy but it's for good reason. It's surprisingly easy, not nearly as fussy as it might appear, and the results speak for themselves. Here's a primer to what sous-vide cooking is, why it's incredible and you should try it, and how you can get started on the cheap. 
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My first sous-vide recipe closely followed the beer cooler steak hack performed by Serious Eats' J. Kenji L?pez-Alt back in 2010, and their sous-vide steak how-to. I picked up a 5-quart personal cooler from Amazon for $16, and thawed out a pair of thin (less than a quarter-inch) strip steaks I had in the fridge. I seasoned the steaks and dropped them into a pair of sealed plastic bags along with a little canola oil for a little fat in the mix. In a separate pot, I brought some water up to 145 degrees, and poured it into the cooler. I got as much air as possible out of the bags by dipping them in the water and letting the air come out before sealing them shut, added them to the cooler, shut the lid, and walked away for just over an hour. Since I was using a typical beer cooler, traditionally designed to keep cold in and warm out (now converted to work in reverse), I couldn't heat the water in the cooler to keep temp. Instead, I relied on the cooler to retain heat, which it did (mostly, I lost a few degrees, but not much) for the duration of the cooking time. When I took the steaks out, the results were incredible, and some of the juiciest steak I'd ever eaten.
Just as L?pez-Alt discovered, I found that even though the personal cooler loses heat much more rapidly than a commercial sous-vide cooker or water oven, the heat loss is definitely slow enough to keep the water at temp for long enough for a few thin cuts of steak, or a couple of ribs, or a pair of fish fillets, seasoned with oil, spices, and aromatics. However, the heat loss is enough that if you want to try a whole rack or ribs, or thick ribeyes or full New York strip steaks, or if you want to try cooking the perfect turkey the way my friend Dr. Terry Simpson does every Thanksgiving and Christmas (and on other occasions, too), you'll need better equipment than a small beer cooler and some simple freezer bags.
Regardless of what you plan to cook in your water oven, a 10-liter model will do you just fine when it comes to cooking just about everything, from large, thick steaks to thin fillets of fish, and it does it all safely. Simply program the oven with the cooking temperature, and the oven makes sure the water stays at the right temperature for the duration of your cooking time. It's definitely a steep admission price to get into the world of sous-vide cooking, so even though we think the food is worth the cost, it's a good idea to try our cooler method before you buy.
